HGM was born out of a love for mycology and a desire to create something meaningful. Starting in a humble cellar, we’ve turned our fascination with fungi into a thriving business that prioritizes quality, sustainability, and community.

We combine traditional cultivation methods with modern techniques to ensure our mushrooms are grown in the healthiest and most environmentally friendly conditions. From spore to harvest, every step of our process is carefully monitored to deliver the freshest and most nutritious mushrooms to your table.